Introduction

Channa Dal, also known as split Bengal gram, is a wholesome and versatile lentil packed with protein, fiber, and essential vitamins. Selected from the finest crops, each grain offers vibrant color, natural freshness, and uniform size. It cooks to a soft, creamy texture while delivering a warm, nutty flavor that enhances a wide variety of dishes—from comforting dals to crispy snacks. Ideal for health-conscious families, Channa Dal supports balanced nutrition and everyday meal planning.